Skip to main content
Communication Theory Lab
Communication Theory Lab
Home
News
Events
People
All People
Principal Investigator
Research Scientists
Postdoctoral Fellows
Students
Visiting Scholars
Former Members
Former Members from Texas A&M University
Former Members from University of Minnesota
Collaborators
Alumni
Research
Publications
Teaching
Funding
Media
Contact Us
future food
Testing barley's salt tolerance is a numbers game
1 min read ·
Mon, Dec 2 2019
News
salinity tolerance
statistics
future food
Factors influencing the tolerance of barley to saline soils have been uncovered using an advanced robust statistical technique.